Amount of Vitamin B-12 in Cake, yellow, commercially prepared, with vanilla frosting

Baked Products

In 100 g (Grams) of Cake, yellow, commercially prepared, with vanilla frosting there is 0.15 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Cake, yellow, commercially prepared, with vanilla frosting.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Cake, yellow, commercially prepared, with vanilla frosting

Cake, yellow, commercially prepared, with vanilla frosting is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with vanilla frosting are listed below.

Water 22.1 g 22.1%
Energy (calorie) 391 kcal
Energy (joule) 1636 kJ
Protein 2.99 g 2.99%
Total lipid (fat) 17.91 g 17.91%
Ash 0.81 g 0.81%
Carbohydrate, by difference 56.2 g 56.2%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 41.79 g 41.79%
Calcium, Ca 62 mg 0.06%
Iron, Fe 1.07 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 143 mg 0.14%
Potassium, K 53 mg 0.05%
Sodium, Na 269 mg 0.27%
Zinc, Zn 0.25 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.095 mg
Selenium, Se 5.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cake, yellow, commercially prepared, with vanilla frosting